July 25

Featuring Lamb

Appetizers
passed Skewered prawns wrapped in Bacon
Organic tomato Gazpach

Shooters
Buckwheat Bilinis and mushroom caviar
2008 Cab Franc

Salad
Heirloom tomato and watermelon
salad with sweet basil vinaigrette
2009 Sauvignon Blanc

Entrˆ©e
Rack of Lamb with Acai berry sauce
Orzo Sautˆ©ed Greens
2008 Pinot Noir

Dessert
Classic German Chocolate Cake
2008 Vintage Port

Dinner begins at 5:00
Music by Mark Harvey

August 22

Featuring Mixed Grill from Douglas Ranch

Appetizers
Charcutiere Platter with house made Pate,
Guinness mustard, sausages, pickles,
cured meats and California farmstead cheese
Green Eggs & Ham
2009 Double Barrel

Salad
Wilted Spinach salad with Corralitos bacon
and point Reyes Blue
2006 Merlot

Entrˆ©e
Pork Roast with tomato jam
Slow smoked brisket of beef with house rub
Potatoes au gratin and Green beans from the garden
2008 Old Vine Zin and 2006 Syrah

Dessert
: Homemade chocolate brownie topped
with fresh vanilla crˆ®me
2008 Vintage Port

Dinner begins at 5:00
Music by Ken Constable

September 19

Featuring Wild Game

Appetizers
Chicken livers wrapped in baconOstrich Sliders
Courgette Fritters with Chili Jam
2008 Syrah Rose

Salad
Ahi Nicoise salad with green beans,new potatoes and olives
2008 Pinot Noir

Entrˆ©e
Herb marinated and grilled Buffalo Tri-tip
Pt. Reyes blue cheese mashed potatoes
Grilled Chipotle Corn on the Cob
2006 Cabernet Sauvignon

Dessert
Port Cheese Cake
2008 Vintage Port

Dinner begins at 4:00
Music by Kevin McDowell

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