100% estate grown featuring bright bing cherry and plum in a full flavored and well balanced wine. Expression of new leather and cedar, supple and lingering oak lead to a luxurious long finish.


Production: 210 cases
Barreling: one year in French Oak

Grown at the top of the Hunter Hill vineyards this fine Syrah is a rich and meaty wine. Smokey bacon and beef interplay with ripe cherry and berry aromas, and the approachable finish rounds out with forest aromas of pine and earth. Perfect for rich, saucy meat dishes.

Production: 231 cases
Barreling: two years on French Oak

This wine embodies everything that makes the Santa Cruz Mountains special. Briar and allspice are backed by vanilla and sweet, smoky oak. Black fruit and flavors lend to firm and balanced tannins. This wine will age gracefully for 3-5 years.

Production: 165 cases
Barreling: two years on French Oak

This is Hunter Hill's first Santa Cruz Mountain Cabernet Sauvignon featuring black olives, briar, chocolate and exotic spice - evidence of the wine's mountain heritage. Full flavored and bodied, this wine is a delicious and ready to drink, and will do well for the next 5-10 years as it develops the depth and complex nuances of a truly fine cabernet.

Production: 153 cases
Barreling: two years on French Oak

A blend of Viognier and Roussane that is fruity but not sweet with a lingering rich finish. An ideal choice for summer evenings and al fresco dining.



Production: 165 cases
Barreling: stainless steel

Light and crisp with hints of pineapple, banana and herbs. With an excellent balance and a supple finish, this is the perfect wine for spring and summer pairings of fruit, salads and seafood.


Production: 200 cases
Barreling: stainless steel

This fine Port is made from five Portugese varietals, Tinta roriz, Touriga, Tinta Cao, Alvarelhao and Souzao, all grown in Amador County.


Production: 57 cases
Barreling: stainless steel, French and American Oak